Sunday, April 12, 2009

Greek Gourmet Baklava

I grew eating the traditional Old Fashioned baklava. My mom used to cook it in the sheet trays then she would cut it in triangles or squares and it would be a good snack too not just dessert. Baklava is one of the few desserts that have healthy and pure ingredients, like walnuts loaded inside. The great thing about the gourmet baklava is made in large swirls so when we pour the honey syrup on top of the baklava, it soaks in. There is no dry spots! and you can taste everything evenly, the cinnamon, the walnuts and honey syrup. I recommend the baklava should be heated back up again, that is how the flavor bursts out.

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