Monday, March 9, 2009

Papa's Lamb Shanks


The staple of Greek cuisine is Lamb. An outstanding Greek Restaurant is rated by its Lamb Dishes and lamb sandwiches. This Lamb Shank dish is the "King" of Lamb dishes. This recipe was cooked in our family's kitchen mostly on holidays especially Easter. This particular recipe is prepared with rubbing herbs and spices on each leg shank placing in oven with potatoes prepared the same way in large wedges. The lamb must be in the oven for over 5 hours at 300 degrees. This would be planned from the night before since it takes so long for cooking. It is also covered for the first 4 1/2 hours and the last 1/2 hour the lamb cooks without a cover for color. Serving this with vegetable is a good option since it tends to have a lot of meat on the bone. Each lamb shank is usually over 14 oz before cooking. This is also served with lemon dill sauce that makes it a great treat. This is Lamb dish should be "falling off the bone" to be a great success as a meal and and a great meal to remember as a Greek food favorite.

3 comments:

  1. Hi there!

    Interesting blog, I only have one suggestion. The layout looks weird and it makes your blog very hard to read. I look forward to what you will be cooking in the future.

    Cheers from Columbus westside.

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  2. Welcome to the foodie blog roll. We were thinking about having lamb for easter sunday dinner this year instead of the traditional ham.

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  3. That Lamb sure looks good. Hope you can share your tips with us at Foodista.com. We also have a link back system that can help you build traffic from Foodista-related pages. Check it out here and let me know what you think. Thanks!

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