Sunday, March 1, 2009

Pecan Birdsnest Baklava

Roasted Pecans have this great deep delicious flavor when are eaten with a little honey syrup. This baklava is filled with homemade custard and swirled, then on top go the roasted pecans with some cinnamon and our special recipe of pecans with a drizzle of honey syrup. It is recomended that you would warm this baklava up because it brings out the flavors and makes the custard on the inside more tasty. Check it out! It is a pretty big size piece. I would not pass it up.

1 comment:

  1. yianni, this is rogers from Advanceme,
    i am looking at your blog and the food looks wonderful especially this dessert!